Recipe Week!

I loved posting recipes on Thursday and Friday... so I decided that this week will be RECIPE WEEK!!!! I am going to post all of my favorite yummies all week long, heck I may even post more than once a day. Enjoy! Much Love, Bridget!

Zucchini-Chocolate Chip Muffins

Prep Time:
 15 Min

Cook Time:
 20 Min

Ready In:
 35 Min

Recipe Yield 12 servings

Ingredients

         1 1/2 cups all-purpose flour

         3/4 cup sugar

         1 teaspoon baking soda

         1 teaspoon ground cinnamon

         1/2 teaspoon salt

         1 egg, lightly beaten

         1/2 cup olive oil

         1/4 cup milk or Almond Milk

         1 tablespoon lemon juice

         1 teaspoon vanilla extract

         1 cup shredded zucchini

         1/4 cup miniature semisweet chocolate chips

         1/4 cup chopped walnuts

Directions

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.